Lemon Chicken Spaghetti



Tegel Fresh Chicken Mince
  •          500 grams chicken mince
  •          3 cloves garlic, finely chopped
  •          Pinch of salt
  •          Pepper
  •          1 packet spaghetti
  •          Olive oil
  •          2 lemons, juiced
  •          150 grams fresh spinach
  •          Red chilli flakes
  •          Parmesan, grated


  1. Heat a large pan with a little oil and sauté chicken mince. Once cooked, add garlic, and season with salt and pepper to taste.
  2. Meanwhile, bring a pot of water to the boil, add pasta and cook until al dente; or as per the packet cooking instructions.
  3. Once cooked, combine pasta and chicken mince in a large bowl. Drizzle liberally with lemon juice and a swig of olive oil.
  4. Add fresh spinach leaves and toss through.
  5. Top with red chilli flakes and grated parmesan.

Rate this recipe