1. Add a splash of oil to a large fry pan over medium-high heat.  Add the chicken and capsicum and stir fry for a minute, or until golden brown. Stir in the coconut cream and simmer for 7 minutes.
2. While the chicken is cooking, put the rice noodles in a large bowl and cover with boiling water. Let it sit for 7 minutes and then drain.
3. Add the noodles to the chicken and stir to combine.

Serve with: Toasted peanuts and coriander with a squeeze of lime.
Tip: As per packet instructions, you can add 1-2 tbsp of peanut butter to the satay chicken and stir briefly to combine for an extra peanuty flavour!