Shredded Chicken Tacos

(58)
Time 15 min
Difficulty Easy
Serves 4
Lunch & Snacks Family Favourites Quick & Easy Recipes 30 Minutes or Less One Pan Recipes

Ingredients:

Tegel Free Range Meal Maker Shredded Roast Chicken 260g SHOP WITH MENUAID
  • 260g Tegel Roasted Shredded Chicken
  • 3 tablespoons chipotle sauce + extra for serving
  • 1 clove garlic, crushed
  • 8 soft shell tacos
  • 1 avocado, diced
  • ½ red onion, finely diced
  • Large handful of coriander
  • 1 green chilli, finely diced
  • 1 lime, cut in wedges

Method:

  1. Add the chicken, chipotle sauce and garlic to a large frypan over medium heat. Cook until the chicken is warmed through and the garlic is fragrant. Season with a pinch of salt.
  2. Heat the tacos in a griddle pan or directly over a gas burner until slightly charred and warmed through.
  3. Arrange the tacos on a large serving platter and fill with the chipotle chicken, diced avocado and diced red onion. Finish with a sprinkle of coriander & green chilli, a squeeze of lime and a drizzle of chipotle sauce.

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