For many of us, Turkey is a treat that we make over the holiday season, to have with family and friends during Thanksgiving and Christmas.
This section tells you how to stuff your turkey. Click here for some delicious stuffing recipes before you get started.
Defrost your turkey following the instructions on pack or here.
Turkey needs 2-3 days in a refrigerator to defrost. Remove the giblets from inside the turkey cavity.
Season the main cavity lightly with salt and freshly ground black pepper.
Click here to see some of our delicious stuffing recipes. Once the stuffing is made, loosely spoon stuffing into the body and neck cavities rather than packing it in tight. This allows for the distribution of heat and room for the stuffing to expand.
If desired, stitch the skin together using a trussing needle and heat resistant string in order to completely close the cavity.