1. In a large fry pan over medium heat, sear the chicken for 3-4 minutes until golden brown. Lower the heat and let the chicken simmer for 4-5 minutes or until cooked through.
2. While the chicken is cooking, lightly warm your tortillas, then evenly divide the rice, chicken and lettuce between the 4 tortillas.
3. Drizzle with the yoghurt, wrap up tightly and enjoy!

Serve with: A sprinkle of fresh coriander and chilli. 
Tip: For extra saucy butter chicken, stir 2 tablespoons of yoghurt or cream into the chicken at the end!