- 4 Tegel Take Outs Louisiana Burgers
- 4 fresh pineapple rings
- 4 brioche burger buns
- 8 tablespoons mayonnaise
- 2 cups shredded iceberg lettuce
- 1 red onion, sliced in rings (try pickling your onion for extra zing!)
Method:
- Cook the Louisiana Burgers as per packet instructions.
- Grill pineapple over a medium high heat for 4 minutes each side, until the pineapple has started to caramelise.
- Lightly butter the buns and toast until lightly golden.
- To assemble, spread a tablespoon of mayo on each bun base, top with the Louisiana Burger, a grilled pineapple ring, a handful of lettuce and a few red onion rings. Spread the remaining mayo on the top of the buns and place on top. Serve immediately.
Rate this recipe
Share this recipe
You might also like
Related Recipes:
Related Products: