Moroccan Chicken Patties



Tegel Fresh Chicken Mince
  • 500g Tegel Fresh Chicken Mince
  • 1/2 cup fresh wholegrain breadcrumbs
  • 1 egg
  • 1/4 cup chopped coriander
  • 1 large red chilli, chopped
  • 1 clove garlic, crushed
  • 1 tsp finely grated lemon zest
  • 1 tsp paprika
  • 1 tsp ground cumin
  • Freshly ground black pepper


1. Place the chicken mince, breadcrumbs, egg, coriander, chilli, garlic, lemon zest, paprika, cumin and pepper in a large bowl. Mix well. Using wet hands form the mixture into small patties.

2. Heat a dash of oil in a large non stick frying pan over medium heat. Add the patties and cook, turning frequently, until they are golden brown and cooked through. Alternatively, grill under a preheated grill for 12 to 15 minutes or barbecue on a preheated barbecue. Turn frequently.

3. Serve with tabouli or a couscous salad and a fresh green salad.

Hint: Form the mixture into tiny patties and cook following instructions above. Serve as nibbles with sweet chilli and coriander dipping sauce.

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