Dressing: 

1. Heat a dash of olive oil in a small saucepan or frying pan. Add the garlic and anchovies and cook over low heat for 2 to 3 minutes. Stir in the cream, parmesan and lemon juice. Season with black pepper. Remove from the heat and set aside to cool.

Salad:

1. Heat a dash of olive oil in a frying pan. Add the Tegel Fresh Chicken Skinless Breast and cook over high heat until the chicken is golden brown. Remove the chicken from the heat and set aside to cool. Add the Tegel Manuka Smoked Chicken Rashers  and garlic to the pan and cook over medium heat until it is golden.

2. Place the cos lettuce leaves into a salad bowl or on a platter. Top with the chicken, rashers, croutons and parmesan. Drizzle with the cooled dressing, garnish with Italian parsley then serve immediately.