- 200g pottle hummus
- 2 large pre-made pizza bases
- 300g bottle cranberry sauce
- 150g brie
- 300g Tegel Manuka Smoked Chicken Breast - Original 300g
1. Preheat oven to 220°C.
2. Spread pre-made pizza bases with hummus. Drizzle over cranberry sauce. Top with slices of brie and Tegel Manuka Smoked Chicken Breast - Original 300g.
3. Bake for 10-15 minutes until the pizza is piping hot.
cooks tip: This recipe can also be adapted to use up leftover cooked Turkey or Chicken, simply substitute the smoked chicken for sliced cooked meat.